Tossed

January 17, 2008 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Ice build up in Walk-in freezer. Repair and defrost unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Ceiling tiles missing in Women's restroom.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

Checks marked passed

Coolingcritical

Inspector note: Cooked chicken at 8OF in a covered container in refridge.Ensure both time and temperature requirements are met (i.e. 70 F or below within 2 hrs and 41 F within the additional 4 hrs.Ensure proper methods are utilized.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Salmon in Salad Refridge at 47F-48F.Italian tuna at room temp.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Oppm at low temp. dishwasher.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying on counter tops.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Garden hose hanging from water heater into prep sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2008: 2 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.