Tostado Llc

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: chopped pork 58F sliced cheese 58F sliced ham 59F. Besure that your cold holding is at 41F or below at all time.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: Provide a Food Safety Certified person for each location. Owner is using his certificate at both locations. Provide another person so both locations are covered.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Two door reach in unit holding temperatures at 60F. PIC will have serviced.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean the interior of all refrigerators and freezer of visible soils and ice build up.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean and repair walls where needed. PIC stated that he is working on repairs and new paint.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 14, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.