Tostado Llc

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sliced ham 45F sliced cheese 44F cooked pork 45F. PIC remove into another refrigerator and called to have unit repaired.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label all bulk for containers used for drinks as diacussed.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Two door reach in at cooking station holding temperature between 47F and 50F. PIC called to have serviced and will be at location at 2pm. Until that point. PIC moved all food into another refrigerator until repaired.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Provide working thermometers for all refrigerator units as discussed. Must stay be low 41F.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.