Cooked?

Tostado Llc

April 24, 2018 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: replace all scored cutting boards/replace residential ice cooler with nsf approved commercial cooler.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: pepsi unit was 50F unit shall be 41F or below/replace all missing and defective doorgaskets.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean ceiling above cooking area/provide proper hood referred to fire dept/clean wall vent and loovers.
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Location Accessiblecritical
    Inspector note: handsink shall be made accessible during food service and prep/donot block handsink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Restrictions & Preparationcritical
    code 45-3-801.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: provide a fultime serve safe manager.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: provide allergin advisory and consumer advisory for all menus with reminder and disclosure.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: all refrigeration shall be maintained at 41F or below.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: remove all in use utensils from stagnant water.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths in a sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: clean vent cover in restroom.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all trash receptacles...
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: repair chipped floor tiles and replace missing floor grout.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all beverage crates used for shelving and provide a maintenance rack for proper storage of mops and brooms.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2018: 3 findings recurred. 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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