✓

Tostado Llc

May 15, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At the time of the re-inspection shredded chocken and sliced deli cheese insided of the 2 drawer cooler with a slightly elevated temperature of 46F. Address and ensure all TCS foods are at/below 41F. Discontinue use until repairs have been made.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: 2 Drawer cooler under the stove top does not seem to be fcuntioning at the required temperature of below 41F. Address and discontnue use unless the unit is able to maintain a temprature of below 41F.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: At the time of the re-inspection there was still ice build-up observed on teh compressor of the 2 drawer Delfield cooler. defrost and clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.