✓

Tostado

March 30, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Thermometers Provided

Inspector note: No chefs thermometer for monitoring temperatures provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provide covered receptacle.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor below stairs to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Provide area for storage of employee outer wear.
code 40-6-305.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.