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Tostado

March 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

PIC Performing Dutiescritical

Inspector note: No allergen awareness certificate on site. address
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Replace missing food termkmeter
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace visibly worn cutting boards by the front counter/ smoothie bar
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Missing a plug in the wash basin - replace
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units and cooking equipment from all visible food spills stains and soils clean exterior of the three bay sink to remove all visible soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Enclose slop sink as discussed
code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.