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Tostado

May 15, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: No disclosure and reminder on new menu boards Address
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace compromised cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Several pieces of broken or unused equipment- remove or repair
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up sanitizer buckets with wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove all loose trash and debris scattered throughout the back yard
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair hood system - replace the missing vent - not operating properly
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter and debris scattered throughout the restaurant
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.