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Tostado
August 7, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Approved System and Cleanable Fixtures (P)criticalInspector note: provide light covers with end caps at all reachins.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a prep sink
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Temperature Measuring Devices-Functionality (C)Inspector note: provide thermometers for reachins
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards./provide foodgrade containers.
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Nonfood Contact Surfaces (C)Inspector note: clean reachins and defrost ice buildup in freezer
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: provide proper ventilation at restroom and cellar extremly hot.
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Intensity-Lighting (C)Inspector note: provide adequate lighting in cellar area.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: refinish the instillation of the hood with the electrical/repair all ceiling and replace all missing ceiling tiles. • repair leaky waste pipe at 3 compartment sink.
What changed since the previous inspection?
Compared with Pass on June 21, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.