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May 25, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Hand Drying Provision (Pf)Inspector note: provide paper towels for both hand sinks in the basement. PIC provided pper towels for both hand sinks.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wipIng cloths IN a sanitizing solution when not In use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: in the walk in cooler keep all food supplies 6 inches off the floor.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: in the basmeent prep room across fromt he cake decorating area remove white shipping plastic from the slelving suface.
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Storage of Soiled Linens (C)Inspector note: provide proper storage containers for storage of dirty/soiled linens. Container shouild be food service grade with a cover for it.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor under and around tHE hot line in the basement. Remove buildup of soils and remove heavily built up discolored buildup of soils on the floor area.
What changed since the previous inspection?
Compared with Fail on May 18, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.