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February 7, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings0

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Failed findings

Assignment (Pf)

Inspector note: No person in charge assigned at this time. Manager is not in and employees answer that they don't know who is in charge. Ensure that a PIC is assigned all the time.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: Rinse compartment at three bay sink does not hold water drain plug damaged. Employee trying to block it using a utensi. Repair.
code 590.004/4-301.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed soiled knives stored on magnetic strip at lower level. Clean and sanitize before storing away.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Both hand sinks at lower level (prep/warewashing) without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Several wiping cloths wet/soiled on counters at lower level prep area. Store properly in sanitier solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several boxes with food items placed on the floor inside walk-in units . Elevate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Observed sponge at three bay sink. Discontinue use of it for warewashing.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Magnetic strip at lower level soil with encrusted debris and rust. Clean to remove.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Both A/C&Heat units very soiled with dust. Storage shelves at lower level prep and warewashing areas soiled . Exterior of cooking line equipment with grease build up. Bottom of walk-in unit at lower level soiled.----- Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.