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December 23, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hot sandwiches holding bewtween 80-100F. In hot holding for less than an hour. Reheated in oven to 171F Place hot pastry into hot holding immediately from oven.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test strips on site. PIC stated they are on order. Chlorine mixed according to label directions.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior and exterior of ice machine with soils. Clean and maintain. Cake boxes stored on shelf to basement with debris. Store cake boxes away from debris and contaminants.
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Nonfood Contact Surfaces (C)Inspector note: Soils and bucket of stagnant water under service line dump sink. Clean to avoid attracting pests.
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Toilet Room Receptacle Covered (C)Inspector note: 1st bathroom waste bin without cover. Provide cover for bathroom trash bins.
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Controlling Pests (C)Inspector note: Mouse droppings in mop closet in basement. Rat droppings next to oven in basement. Clean and monitor for activity. Provide current pest report.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide service date.
What changed since the previous inspection?
Compared with Pass on May 17, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.