Tous Les Jours

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️System Maintained in Good Repair (P)critical
  Inspector note: Plastic is hung from the ceiling at the 3 bay sink Per staff there is an issue with water coming in when there is heavy rain Contact the landlord and/or make proper repairs to the area to stop water from entering the establishment A referral will be made to the Building Department
  code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations and repeat violations noted on inspection report Review with staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of rodent activity along the wall in the warewashing/ oven prep area Provide a detailed pest control report from a licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Exterior of ice machine and cabinets at front service counter with soilsand food splashes- Clean area with proper frequency Floors under and behind equipment in lower level with soils Evidence of rodent droppings in corner at 3 bay sink and grease buildup on the floor under the fryolator Clean all areas
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Storing Maintenance Tools (C)
  Inspector note: Mop bucket and soiled mop stored in a prep area- Corrected on site- Store properly
  code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired July 2025- Schedule hood cleaning/inspection
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.