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October 20, 2026 · Fail
mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test kit to measure sanitizer solution concentration. Provide.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some boxes with food products stored on the floor insde walk-in units and near the stairs at the upper level. Elevate properly.
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Nonfood Contact Surfaces (C)Inspector note: Exterior of cooking line equipment soiled. Exterior of some refrigerating unit soiled. Several storage counters at lower level soiled. -- Clean properly.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Several ceiling tiles missing at cooking area at lower level. Replace.
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Cleaning Floors Dustless Methods (C)Inspector note: Several ceiling tiles at cooking line with grease build up. Clean to remove. Floor under and around cooking line soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent at lower level with grease build up. Clean to remove.
What changed since the previous inspection?
Compared with Pass on April 21, 2026: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.