✓

Trade

June 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Employee observed slicing ready to eat bread with bare hands. Discontinue all bare hand contact with ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the main bar area. Address. Up to date pest control reports were provided at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic container observed inside of bulk food container of flour. Discontinue and use a handled scoop to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.