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Trade
November 22, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken and raw salmon fillets with elevated temperatures between 48-54F. Address and ensure all TCS foods re being maintained at below 41F. Foods were removed at the time of the inspection.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Single use plastic containers being used to dispense out of bulk food bins. Discontinue and provide handled scoops. Containers were removed at the time of the inspection.
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity noted behind the bar area. Address. Pest control reports were up to date at the time visit.
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Food Storage Prohibited Areas (C)Inspector note: Bags of tea observed being stored under a drainage pipe in the main kitchen area. Discontinue and store all foods in a clean and protected manner.
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Nonfood-Contact Surfaces (C)Inspector note: Light out above stove top. Replace. Draw to the under the counter cooler does not shut properly allowing cold air to escape. Address and make any necessary repairs. Discontinue use unless the unit is able to maintain a temperature of below 41F.
What changed since the previous inspection?
Compared with Pass on January 3, 2024: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.