Trade

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken raw salmon fillets cherry tomatoes dressing with elevated temperatures between 48-54F. Address and ensure all TCS foods are being maintained at below 41F. Foods were removed at the time of the inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: Low temp dish machine at bar read zero for PPM of the chlorine sanitizer. Provide a sanitizer reading of 50-200 PM for the chemical sanitizer used.
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Raw oysters and mussels in the walkin cooler number 2 without proper pruduct identification. Provide
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Bar no test kits on site for low temp dishmachine / Provide Chlorine test trip
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Multiples white cutting boards observed heavily scored in the kitchen area. Resurface/ Replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: Restroom/ provide covered waste receptacle
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Bar floor under equipments observed heavily soiled Kitchen clean the floor to remove soils and debris. Clean to remove
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Evidence of rodent activity ( mouse droppings) was noted in multiple areas of the facitity storage room downstairs kitchen under the dishwasher and under the shelving. clean to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.gov.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
• ✓Drying Mops (C)
  Inspector note: Mop not in use is being stored inside mop bucket in front of mop sink.Hang mops to dry
  code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2025: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.