Trader Joe'sno. 500

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Yogurt 43F. Product was voluntarily discarded. Advised PIC to not overfill yogur display units. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Vent grates in yogurt cooler with visible dust soils and debris. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Prohibitions (C)
  Inspector note: Disposable cutlery and cups stored on floor. Store 6" off the ground.
  code 590.004/4-903.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 8, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.