Tradesman Charlestown

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold hold of Mulitiple foods (Cooked Ground Beef Chicken & Speghetti Sauce) @ 58-62f ensure proper cold hold of 41f or below. ***Products voluntarily disposed and denatured at time of inspection
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: 6 Drawer Cooler @ Pizza station running @ 55f ensure proper cold hold of 41f or below
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Fruit flies found @ end of bar area near glass machine and behind milk machine @ coffee bar Clean to remove and supply detailed exterminator report
  code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.