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Trattoria Il Panino
April 17, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Remove all compromised cutting boards that have deep lacerations making it almost impossible to properly clean - replace where needed
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(A) Certified Food Protection Manager (C)Inspector note: Post both your " food safety and allergen awareness " certificates with matching names on site as discussed
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Wiping Cloths Use Limitation (C)
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store foods in with the soiled aprons - seperate the two clearly to reduce potential contamination
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Sponges Use Limitation (C)Inspector note: Do not keep sponges inside the three bay sink - do not use when cleaning pots pans and utensils
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Wood Use Limitation (C)Inspector note: Remove and / or replace the wooden pizza spatula
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Equipment and Utensils-Durability and Strength (C)Inspector note: Remove all utensils compromised with burnt edges and splintered handles
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Ventilation Hood Systems Filters (C)Inspector note: Remove and clean the two heavily soiled vents directly above the char grill
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Nonfood Contact Surfaces (C)Inspector note: Clean iknside / outside of all freezer / refrigeration units from all visible food spills stains and soikls
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the floors walls and ceiling tiles as well as the blades to the ceiling fans from all visible soils in the kitchen / prep area
What changed since the previous inspection?
Compared with Pass on July 25, 2024: 10 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.