✓

Travel Traders No. 189

April 20, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Labeling of Ingredientscritical

Inspector note: Allergen information is provided for the boston cream pies but they are not available for any of the other products in the cooler. Provide allergy information for all products.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Small half and half containers with a "keep refrigerated" label are stored at room temperature 73F. Provide proper cold holding of 41F or below. (manager discarded creamers that were at room temperature and will store them refrigerated in the future)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: 1) Employees were not familiar with warewaswhing procedures. Make sure the staff is aware how to properly wash equipment with soapy water rinse with clean water and sanitize with proper sanitizer concentration. 2) The manger needs to finish his servesafe certificate and then be able to supervise and train the staff. (Manager is already taking the servesafe course he just needs to take the test)
code M-2-102.11*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: There are products stored in front of the three compartment sink and on the drainboards of the sink. Move items so employees can properly wash rinse and sanitize equipment.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths are setup with less than 100ppm quats and employees were not familiar with how to setup and test sanitizer. Provide proper sanitizer levels.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2012: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.