Travel Traders No. 189

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Half and half in dairy reach in 56F / Remained in unit of 52F for an undetermined amount of time properly dispose of and provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: No CFPM on site at time of inspection / Provide.
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: Dairy reach in 52F / Repair. Unit will be taken out of service until properly repaired.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Water pooled at bottom of dairy reach in / Remove and determine source.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: 3 compartment sink area blocked with soda racks and items in bays. Employee informed me that the 3 bay sink is not used for dish washing and that a single prep sink is. Discontinue use of single sink and keep 3 bay sink area accessible for proper dish washing.
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.