Tremont Cafeteria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cold Tempertures on Salad Bar 46'F and 47'F. Need to be maintained at 41'F or colder. Cold Tempertures in 2 Door Reach In were 46' - 47' and 49'F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: All refrigerated units needs to be maintained at 41'F or lower.
  code 15-4-202.16* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.