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Tremont Cafeteria

June 12, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Label all packaged food items.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Egg Salad 57 Degrees. Tuna 56 Degrees.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide sneeze guards at self. service area. (pizza)
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

code 10-4.302.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Reseal and repair floor in walk in cooler.
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Replace milk crates with proper shelving.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2007: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.