Tremont Cafeteria

February 13, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: 1) Shoes being washed in dish machine by chef at end of shift discontinue to secure proper protection of equipment and foods at establishment 2) Bread delivery left in back hallway by Fontini Bread when no one on site ensure employees present to receive and properly store all products delivered under protection from possible contamination
    code M-2-103.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 24, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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