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Tremont House Of Pizza

October 5, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Meatballs holding at 112F. Reheat cooked foods to 165F and hold at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Kitchen hand sink out of towels. Provide towels at all times for hand drying. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handler observed without hair restraint. Provide hats or hairnets for all food handlers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris under prep table behind cookline and table with slicer and inside dry storage cabinet. Clean to avoid attracting pests..
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door wide open. Keep door closed or provide screen to prevent pests from entering.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.