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Tremont Variety

November 21, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings6
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: PIC unable to perform sanitizing of coffee making/serving equipments properly. She stopped making coffee and voluntarily discarded the already made coffee.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Some beverages stored on the ground at the retail area. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: No draining plugs for the two bay sink. Provide.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits for two-bay sink QUATs detergent/sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No hand wash signage at the hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Restroom- Handwash sink soiled . No paper towel and soap. Clean properly. Provide paper towel and soap.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.