Tres Gatos Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: eggplant 61 degrees/cold cut 52 degrees boiled potato 61degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: kitchen and basement storage/provide proper storage of all raw foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: kitchen/provide proper access to handsink
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: provide covers to all employee drinks
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: provide cooks with proper hair restraints
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: high temp/repair wash gauge
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: provide adequate amount of sanitation containers at all prep stations
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: kitchen/provide prooer storage of all knives not to be stored between equipment
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: have licensed plumber check hot water boiler/tank to be sure it is adequate to maintain hot water at all hours of operation rear basement door/repair leak from black pipe at exterior of door repair faucet at 3 bay sink
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: prep kitchen handsink/provide proper paper towel dispenser and employee handwash signage bar handsink/provide liquid soap and employee handwash signage hot line handsink/provide liquid soap/paper towels and handwashing signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: clean outside grounds
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: provide licensed hood cleaning sticker
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 12, 2013: 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

• ✕ Kennedy Fried Chicken
  cooked · 377 Centre St · inspected November 25, 2013
• ✓ Wok 'n Talk
  clean · 23 S Huntington Av · inspected November 3, 2022
• ✕ Slice O'pie
  cooked · 378 Centre St · inspected April 9, 2012
• ✕ Subway
  cooked · 900 Huntington Av · inspected March 7, 2018
• ✓ Hafun Cafe
  clean · 37 Roxbury St · inspected June 2, 2017
• ✕ El Patio Market
  mid · 371 Centre St · inspected October 26, 2020

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.