Cooked?

Tres Gatos Cafe

February 28, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: tortilla Espanola 109 degrees/ provid proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: front line/ observed cook handle grilled bread with bare hands/provide proper barrier from bare hand contact
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: front line handsink/do not block access to sink
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Excelvan/ provid proper documentation on unit and what purpose it will be used for spoke to chef about handsink and engineers report for any food prep in basement
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: provide proper consumer advisory with reminder and disclosure
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: provide proper documentation for all cheese left at room temperature
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints for all cooks
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: provide scoop with handle for bulk food bins
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: high temp/repair rinse gauge
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom and bar handsink/provide employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: kitchen/provide proper light shield
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 22, 2017: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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