✓
Tres Gatos Cafe
February 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: tortilla Espanola 109 degrees/ provid proper temperature of 140 degrees or above
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Prevention of Contamination from HandscriticalInspector note: front line/ observed cook handle grilled bread with bare hands/provide proper barrier from bare hand contact
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Location AccessiblecriticalInspector note: front line handsink/do not block access to sink
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PIC Performing DutiescriticalInspector note: Excelvan/ provid proper documentation on unit and what purpose it will be used for spoke to chef about handsink and engineers report for any food prep in basement
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Consumer AdvisoriescriticalInspector note: provide proper consumer advisory with reminder and disclosure
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Food ProtectionInspector note: provide proper documentation for all cheese left at room temperature
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for all cooks
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Food Contact Surfaces DesignInspector note: provide scoop with handle for bulk food bins
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Equipment ThermometersInspector note: high temp/repair rinse gauge
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Hand Cleaner Drying Tissue SignageInspector note: restroom and bar handsink/provide employee must wash hands signage
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Fixture's not properly shieldedInspector note: kitchen/provide proper light shield
What changed since the previous inspection?
Compared with Fail on February 22, 2017: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.