Tres Gatos Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The refrigerated drawers under the grill are slightly elevated; cut potatoes 45F shrimp 45F. Provide proper cold holding of 41F or below. (items moved to the other refrigerator that is cold)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: They are getting mussels and clams and saving the tags but not marking the date the bag is empty. Properly mark the shellstock tags.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: The consumer advisory on the menu has the reminder but no disclaimer. Provide complete consumer advisory with reminder and disclaimer. (menus are printed onsite the manager will reprint the menu with updated consumer advisory)
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (Pf)
  Inspector note: They do not have an irreversible thermometer for the high temp dishwasher. Provide an irreversible thermometer.
  code 590.004/4-204.112-PF** · serious findingstatus: Pass
• ✓Area Enclosures and Receptacles Good Repair (C)
  Inspector note: There is excess trash in the back dumpster area. Remove items outside barrels.
  code 590.005/5-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.