✓

Tresca

February 21, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Good Hygienic Practicescritical

Inspector note: Staff observed drinking from open beverage containers in kitchen.Provide covered containers.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Staff observed utilizing bare hand contact to cut RTE foods(lettuce).
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink in dishroom used as a shelf.Remove items and properly utilize.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Washing fruits and veg's.

Inspector note: Staff observed not washing RTE food(lettuce).Staff opening bags of product they thought was prewashed and cutting for service.There is no indication on packaging of product that it is prewashed.Properly wash all fruits/vegetables.
code 08-3-302.15* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils stored over ansul piping at hotline and between equipment in kitchen.Properly store.
code 10-3-304.12* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staff observed preparing food without hair restraint.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: No data/logo plate to dishwaher in dishroom.Provide.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for sanitizer at low temp.glasswasher and one for sanitizer at 3bay sink.Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No sinage paper towels or soap at designated handsink at bar and kitchen and dishroom.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under storage racks filthy.Clean regularly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Fan gaurd in Walk-in filthy.Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Multiple misc.items stored in mop sink.remove from mop sink and properly use mop sink to dispose of dirty mop water.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 6, 2011: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.