Tresca

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Replace badly worn white cutting boards where meeded
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Remove all visibly soiled and damaged foof containers being reused for cold holding and replace as discussed
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Replace missing ceiling tile above the walk-in unit - clean / repair ceiling tiles where needed throughout the kitchen area
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Container Labels
  Inspector note: Label all bulk food containers throughout the restaurant to properly identify the contents
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Store raw shell eggs under all ready to eat foods during storage
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior / exterior of all cooking equipment - refrigeration units and exterior of all bulk food containers from visible food spills stains and soils Clean under all prep tables - clean shelving in the walk-in unit from all food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2013: 3 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.