Tresca

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings12
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No current food safety certification on site -provide
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide a working food thermometer
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Missing plugs for the three bay sink - replace
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Set up sanitizer and wiping cloths for food contact surfaces
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean inside / outside of all refrigeration units - exterior of all cooking equipment from old food spills stains and soils
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide soap and paper towels at all hand sink locations
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Floors Designed Constructed Installed
  Inspector note: Replace broken floor tiles in the walk-in unit
  code 36-6-201.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Clean entire floor in the kitchen especially under all cooking equipment from all visible food spills stains and soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Replace missing ceiling tiles where needed
  code 37-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls ceiling tiles and horemaining hood vents from all visible food spills stains and soils
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  Inspector note: Soiled linen discarded on the basement floor - store as discussed
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2014: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.