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Trinity

April 6, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 0 PPM (1 st. and 2 nd. floor)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of both ice machines.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Properly store ice scoop. Not on top of unit.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of both ice machines.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Delay valves on hand wash sinks in all men's and women's rooms not maintaining 15 seconds. (1st 2nd and basement levels)
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide drying device and hand soap at hand sink at second floor bar. • Provide employee hand wash signs at hand sinks in 1st. floor bar basement men's room.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling vents in Bathrooms. • Replace missing ceiling tiles in bathrooms.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Provide adequate lighting in bathrooms.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.