✓

Trio Cafe

May 26, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: PIC on site is not the same person staed on the food safety certificate - unfamiliar with several food safety concerns PIC on site should be knowledgeable in food safety and should be able to demonstrate good hygienic practices - address as discussed
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Menu items offered undercooked do not have the proper disclose and reninder on them correct as discussed
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Preventing Contamination from Hands (Pf)

Inspector note: Do not block the hand sink by the front counter with soiled dishes or the trash barrel - sink should be clean and not obstreucted with a trash barrel or soiled plats and cups address
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: Replace missing food thermometer
code 590.004/4-203.11-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all foods elevated off the floor a minimum of six inches during storage - ensure all exposed foods are properly wrapped when in rtefrigeration storage for an extended period of time such as cold cuts and cheeses
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Labels (C)

Inspector note: Clearly label all bulk food storage bins as well as all clear plastic spray bottles to properly identify the contents
code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean inside and outside of all cooking equipment refrigeration units microwave underneath all table tops and sheling units from visible food soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Drain boards (C)

Inspector note: Ensure there is an ample and clean location to properly air dry dishes utensils pots and pans
code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Enclose exposed section of the mop sink area
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the kitchen and especially under all stand up equipment tables and shelving units from visible food soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Clearly identify hand washing sinks as discussed
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Discontinue keeping the soiled mop stored directly on the floor store in a bucket or elevated off the floor after use
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 19, 2021: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.