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Tropical Foods/El Platanero
January 26, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: display case/provide proper storage of raw turkey necks not to be stored above cooked salami and provide proper storage of ground beef
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Food Contact Surfaces CleanInspector note: produce room/properly sanitize knives and cutting boards
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Insects Rodents AnimalsInspector note: rice bag shelving/remove evidence of rodent droppings from floor under black dunage racks 3rd floor re-claim room/remove evidence of flies
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Food ProtectionInspector note: produce/properly store garlic 6 inches off floor remove damaged green peppers and cucumbers
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Dishwashng FacilitiesInspector note: meat room/provide proper drain plugs to 3 bay sink
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Equipment ThermometersInspector note: provide thermometer to true opened air display case provide thermometer to 1 door reach in at aisle 5
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Hand Cleaner Drying Tissue SignageInspector note: 2 nd floor restroom/customer restroom/provide covered waste receptacles and self closing door
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Improper Maintenance of FloorsInspector note: clean floor area under pinto beans
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace all stained ceiling tiles produce walk in/clean white walls resurface rusted condensor in meat room repair white wall in meat room hallway and entrance to meat room clean condensor fans in dairy walk in
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Inadequate LightingInspector note: retail/freezer reach in unit/replace burnt out light
What changed since the previous inspection?
Compared with Pass on September 22, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.