?

Tropical Foods/El Platanero

September 20, 2013 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeRetail Food
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Design
    Inspector note: replace worn/damaged parts to meat grinder
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: produce walk in/clean ceiling/ walls and piping to remove dirt/stains and dust retail/clean stains from light shields
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: oscar meyer bologna dated 9-5-13/remove
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize meat grinders
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: jimmy dean packages in freezer/remove ice build up from product produce prep room/store all cutting boards 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: chicken wing freezer case/defrost unit
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: produce display/provide accurate internal thermometer to register 41 degrees or below rear produce walk in/provide accurate internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Dairy display case/remove condensation from unit
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: ladies restroom/repair soap dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: produce section/clean floor area under all shelving rice storage/clean floor area under all shelving produce prep room/clean floor area under all equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 6, 2013: 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up