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Trustees Of Boston University

October 28, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Cooked steak in single door deli cooler with an elevated temperature of 57F. PIC stated that the steak had been cooling prior and then placed into the deli cooler. Discontinue and ensure proper cooling methods are in place before placing them into the deli cooler for serivce. PIC removed steak with the elevated temperature and placed them into the walk-in freezer to continue the cooling process.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Containers of ice cream observed being stored on the ground of the walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail

Checks marked passed

Improper Maintenance of Floors

Inspector note: Floor of the walk-in freezer with food debris and visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on February 3, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.