Tuscan Kitchen Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine at the bar recording 0PPM with the measuring strip.Repair NOTE: Don't use the machine until repaired/ use the second bar dish machine
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: No paper towels in one of the hand sinks at the bar.Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Handwashing Signage (C)
  Inspector note: Missing hand washing sign on the hand sink at the bar.Provide
  code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 8, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.