Cooked?✕
Tuscan Kitchen
May 1, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Observed food worker handle raw poultry with gloved hand and then adjust knob on stove and touch other surfaces. Remove gloves and wash hands after handling raw potentially hazardous foods.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food service workers observed not to be washing hands with the proper frequency between changing gloves and tasks. Provide adequate frequent handwashing between changing gloves and tasks and upon returning to work.
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PIC Performing DutiescriticalInspector note: The CFPM is not monitoring employee handwashing handsinks fully stocked choke save certification cross contamination. Provide active managerial control as it is defined in the 1999 food code.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Establishment has no written employee illness policy. Provide. Handout provided.
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Reservice of PHF or Unwrapped FoodsInspector note: Establisment re-using hollowed out cheese wheel for preparation of table side menu item per CFPM. Discontinue.
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Food ProtectionInspector note: Establishment offering "Tagliatelle Al Tartufo " prepared at tableside without approval from health division. Discontinue. Provided variance application to the CFPM. No sneeze guard at pizza station with open preparation of foods in close proximinty to seating for the public. Provide smooth durable non porous easily cleanable barrier for adequate food protection.
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Hand Cleaner Drying Tissue SignageInspector note: Both cookline handsinks without paper towels. Two bar handsinks without soap in soap dispsensers. No signage at bar handsinks. Provide. Maintain handsinks fully stocked with soap and paper towels at all times. Dessert bar handsink not labeled. Provide proper signage at all handsinks noted.
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Anti-ChokingInspector note: Choke save certificate on site is expired. Provide current.
What changed since the previous inspection?
Compared with Pass on November 9, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.