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Tuscan Kitchen
October 14, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw shell eggs being stored improperly in the walk in ensure eggs are stored seperately from any ready to eat foods and raw beef - store on bottom shelf or in a completely segragated location as discussed
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Preventing Contamination from Hands (C)Inspector note: Pizza stattion - relocate the trash receptacle that is place directly in front of the only hand sin k in the small area so employee can have easy access as discussed to wash hands properly
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Nonfood-Contact Surfaces (C)Inspector note: Clean the grey dollys being used to transport glasses and other clean utensils and such - clean to remove all visible soils
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Clean Linens (C)Inspector note: Relocate the clean linen section which is stored directly beside the exposed mop sink area
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Do not store the stainless steel pizza scoop directly on the floor where the edges are touching the soiled floor - store inverted and elevated in a segragated clean location as discussed
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Service Sink (C)Inspector note: No barrier in place by the designated mop sink location address
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Handwashing Signage (C)Inspector note: Ensure that all hand sinks are clearly and properly labeled as such " hand washing only"
What changed since the previous inspection?
Compared with Pass on April 27, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.