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Tuscan Kitchen
September 1, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Raw oysters missing statement on brunch menu. Provide.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible indicator for high temp dish machine. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label squeeze bottles in reach in cooler.
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Characteristics-Materials for Construction and Repair (C)Inspector note: Marble board on meat slicer cracked and damaged. Replace.
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Error message on dish machine read out. Make all necessary repairs.
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Nonfood Contact Surfaces (C)Inspector note: Clean under booths of visible soils.
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Maintaining Refuse Areas and Enclosures (C)Inspector note: Clean trash room of visible soils.
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Surface Characteristics-Indoor Areas (C)Inspector note: Damaged metal floor covering with exposed wood in two walkin coolers ramps. Repair.
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Outer Openings Protected (C)Inspector note: Visible gap in front door to business. Seal with pest proof materials.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: HVAC unit making loud noise in dining room. Make all necessary repairs.
What changed since the previous inspection?
Compared with Pass on October 21, 2021: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.