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Tuscan Kitchen

February 20, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

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Failed findings

Shell stock Maintaining Identification (Pf)

Inspector note: Observed shell stock tags incomplete without the last date sold. Discussed with PIC to ensure date of last item sold is clearly filled out on tag to ensure completion of batches.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)

Inspector note: Observed low temp dish machine @ bar (seat 205) dispensing chlorine @ 0ppm. Contact company for services to ensure chlorine dispense 50-100ppm for proper sanitization.
code 590.004/4-204.117-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Observed high temp dish machine in main kitchen rinsing @ 170F. Discussed with PIC to contact company for services to ensure minimum temperature is met @ 180F for proper sanitization. Use 3 bay compartment with Quats 300ppm.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed dusty filters on ice machine and mold-like substance inside ice chute; Food spills inside 2 door reach in freezer / 3 door reach in unit @ salad station. Thoroughly clean all stated equipment above and maintain clean
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Observed no hand soap at handsink (seat 205). Discussed with PIC to maintain handsoap at all handsinks during operating hours for proper handwashing. COS
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple squeeze bottles along cooking line stored unidentified. Provide a label with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed serving spoons stored in stagnat water @ pasta cook station. Discussed with PIC to remove and ensure utensils are properly stored clean / sanitized on food contact surfaces
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed champagne bottle stored in ice at bar (seat 228). Discussed with PIC to ensure items are not stored in ice to prevent contamination. COS
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed non-operating irreversible thermometer on site. Provide battery for proper use of high temp dish machine
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2025: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.