Tuscan Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed portioned pasta cut lettuce and calamari stored between 44F - 47F in misfunctioning low boys on in kitchen. Discussed with PIC to maintain cold holding @ 41F or below for all refrigerated food items. COS
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Shell stock Maintaining Identification (Pf)
  Inspector note: Observed oyster tags stored / maintained incompleted. Discussed with PIC to ensure the last date sold is completed on tags and maintained for 90 days
  code 590.003/3-203.12-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: Provide food thermometers for food handlers to properly maintain temperatures
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed mold like substance inside ice chute and filters dusty; soiled knives stored on and in between equipment at cooking line and bar; heavily soiled bulk containers in pizza station. Thoroughly clean all stated equipment / utensils and container to remove soils / spills
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed droppings within dining areas and wine closet. PIC provided weekly pest reports with captures report. Recommendation to increase services until all structural voids and no captures are indicated
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Provide handled scoopers for all bulk containers for bulk dispensing
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Observed low boys (hot app & salad) not properly maintaining cold holding of food items @ 41F or below. Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 4, 2026: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.