Tutti Frutti

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Beef soup 103F beside grill area - brought out 1 hour prior for lunch service / Provide proper hot holding temperatures of 135F or greater.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: Cook is unable to wash hands because the hand sink is blocked by equipment / Ensure employees are able to wash hands at all times.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Hand sink is blocked by equipment / Remove and keep hand sink free and clear and easily accessible at all times
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.