Tutti Frutti

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No evidence of proper warewashing soiled dishes piled up inside three bay sink as well slacking meat. Set up three bay sink properly and clean properly. Perform proper warewashing (wash rinse sanitize) all the time.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with reagrd to proper warewashing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Reach in refrigerating unit at prep area leaking water. Clean properly.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Soiled paper towel used to wipe cutting board. Provide wiping cloths with sanitizer solution boxes.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Pork and Chicken slacking in the rinse bay of three bay sink while wash bay is filled with soiled dishes. Discontinue separate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Temperature Measuring Devices-Functionality (C)
  Inspector note: Some refrigerating unit without interior thermometer. Provide.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
• ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Several pans stored away with crust and grease on them. Clean all properly.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2020: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.