✓
Twin Donuts
November 8, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Approved SourcecriticalInspector note: Buying food products from stores without wholesale license. Ensure that all food is purchased from wholesaler.
-
Food Contact Surfaces CleanInspector note: Kitchen: Jelly filling machines are soiled with encrusted food. Clean to remove. Kitchen: Glaze container is soiled with encrusted debris. Clean to remove.
-
Inadequate Facilities/Cooling MethodsInspector note: Eggs are cooked then placed on top section of sandwich unit. Provide proper cooling methods. Soups are delivered frozen they are heated and placedin individual insulated containers. Verify that soups are cooling properly. Kitchen: Homefries are stored warm at the back of the grill. Provide means of keeping homefries 140F or above.
-
Food ProtectionInspector note: Kitchen: Items stored in open in cans. Store products correctly. Kitchen: Grease for fryer is stored uncovered. Cover food products.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths throughout kitchen and service area are stored outside of sanitizer. Store properly.
-
Non-Food Contact Surfaces CleanInspector note: Front Areas: Gaskets on ice cream freezer are soiled with mold-like substance. Clean to remove.
-
Walls/Ceilings Designed Constructed InstalledInspector note: Kitchen: Ceiling tiles are missing. Repair.
What changed since the previous inspection?
Compared with Fail on October 31, 2007: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.