✓

Twin Donuts

October 29, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: Wiping cloths is the front are stored in over 200 ppm chlorine. Store Properly.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: The hose hooked up at the three-compartment sink has no backflow preventer. Provide a backflow preventer.
code 30-5-203.14** · serious findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths in the back are stored outside of sanitizer. Store properly.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of bulk food containers and refrigerators are soiled. Clean. Counters and shelving are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are soiled along the edges where the floor and the wall meet. Clean to remove. The floor in the basement is dusty underneath storage racks. Clean to remove. The floor in the employee bathroom is worn. Resurface or replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent is due for cleaning. Properly clean hood vent.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.