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Twin Donuts

October 1, 2012 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Insects Rodents Animals

Inspector note: Excessive fruit fly activity in kitchen area. Address and provide an up to date pet control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Home style stove being used in main kitchen area. Discontinue and provide comercial grade equipment.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Dishwaher not sanitizing properly. Repair. PIC to use 3 bay sink until dishwasher is able to propely clean and sanitize equipment and utensils.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Large black pipe in basement leaking. Owner to have pipe fixed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Medicines FirstAid Storagecritical

Inspector note: Cold medecine being stored in 4 door Glenco refrigerator with other foods. Discontinue and store appropriately.
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Management not overseeing emplyees in overall cleanin sanitiziation of establishment. Address.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of all bulk food containers visibly soiled. Clean to remove. Interior of large metal bowl in kitchen with cacked on foods. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Hose connected directly to water supply with no evidence of a backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Food Protection

Inspector note: Bag of onions stored on ground in kitchen area. Discontinue and ensure allfood products are maintained at least 6 inches off the ground. Mop and bucket being stored directly next to dry storage racks. Discontinue ans store appropriately. Box of lard open an exposed to fruit flies. Discontinue and store clean and protected. Expired milk confainers being used to store ice coffee. Discontinue and use food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No evidence of a equipment thermometer inside of upright 4 door Glenco refrigerator. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Hand sink visibly soiled. Clean to remove. Storage shelves throughout kitchen visibly soiled and with cacked on foods. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean equipment and utensils being stored in a soiled drawer with glue traps. Discontinue and store all utensils and equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors throughout kitchen area heavily soiled and with food debris. Clean ro remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2012: 4 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.