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Twin Donuts

June 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

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Failed findings

Coolingcritical

Inspector note: The eggs are cooked in advance one batch is cooling on the top of hte sandwich unit and the temeprature dropped from 56F to 54F in twenty minutes and another batch of eggs are cooling in a deep covered container in a reach-in in the back and those dropped from 112F to 110F in twenty minutes. Both of these items need to cool faster to be sure that items are cooling from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. Develop another methodto be sure eggs and potatoes cooked in advance are cooling properly.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading fromthe low temperature machine. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The certified manager is never at the store. Provide a full-time certified food manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Syrup bottles are soiled bulk food contaienrs jelly fillers mixers slicer and other food contact surfaces are soiled with food buildup. Clean all food contact equipment to remove debris.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: The back screen door has a hole in it and there are flies in the establishment. Repair door and provide treatment. There are rodent droppings in the basement and along the window sill in the kitchen. Clean and provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: There is a homestyle cooler used in the front to store ice the interior is damaged and the cooler does not allow the iceto drain properly. Provide food grade equipment to store ice properly. The ice machine in the basement is in an unfinished area. Provide proper protection. The tops of the mixers are visibly soiled and dusty. Keep the area clean so so dust is not getting into food in mixers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Front counter shelving prep tables baker's racks prep table legs and shelving and other non-food contact surfaces are soiled with food buildup. Clean to remove. There is cardboard lining under the slicer. Remove to provide a smooth cleanable surface.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors throughout are soiled. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls throughout are soiled. clean. The hood vent is due for a cleaning at the end of the month. Make sure hood is cleaned before it expires.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.